FEATURE
| 15 min READ
Orphan Crops: the neglected side of food security & climate change
When we speak of food security, we often associate that with staple crops such as wheat, rice and maize. But there’s another side to the picture - one that has been largely neglected. For hundreds of millions of people, ‘orphan crops’ are a vital resource, and one that Earlham Institute’s Dr Jose De Vega and Dr Janet Higgins have been working hard to improve.
