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16 February 2024
Science Technology
FEATURE | 8 min READ

How the latest platforms are scaling-up our impact in aquaculture

Millions of people around the world rely on farmed fish as a critical source of nutrition - and, as our global population grows, so does the need to improve the productivity of aquaculture.
22 November 2021
Technology
FEATURE | 8 min READ

Generating a high-quality tilapia genome assembly: from sample to sequence

October 22, 2021
Science
FEATURE | 10 min READ

Can we reach net zero & climate resilience? Here are 6 ways Earlham scientists are getting us there

14 July 2021
Science
FEATURE | 8 min READ

The fishy escapists

Revealing tilapia’s hidden hybrids to boost aquaculture and biodiversity
06 June 2021
Science
FEATURE | 8 min READ

A giant leap in tilapia genomic data secures aquaculture against climate change

We’ve reached a crucial tipping point: the fish we eat is now more likely to be farmed than fished.
07 May 2019
Science
FEATURE | 5 min READ

10 years of impact: global food security

How has research at the Earlham Institute impacted on global food security over the last ten years, and what is the value to the global economy in the future?