Newsroom

A new study into common variants of Salmonella present in pigs has found that they can have very different effects on the health in pigs and also on the risks they pose to food safety.

Researchers at the Earlham Institute (EI) have created a new automated workflow using liquid handling robots to identify the genetic basis to prevent plant pathogens, which can be used on a much larger and rapid scale than current methods.

New research shows how the human body powers its emergency response to salmonella infection.

A new analysis shows the complex interactions between bacteria and our own cells, providing clues to what makes bacteria effective in causing infection.