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Genome sequencing reveals how Salmonella carves out a niche in pork production.

A new study into common variants of Salmonella present in pigs has found that they can have very different effects on the health in pigs and also on the risks they pose to food safety.

Could our immune system be why COVID-19 is so deadly?

Scientists at the Earlham Institute (EI) and the Quadram Institute study how the immune system responds to infection with SARS-CoV-2 and other similar respiratory viruses, in particular to identifying unique features in severely ill COVID-19 patients.

16 February 2021

ViralLink identifies key proteins in SARS-CoV-2-infected cells: workflow open to all

Bioinformatics researchers at the Earlham Institute (EI) and Quadram Institute (QIB) have today published a workflow to identify key proteins and interactions in cells infected with SARS-CoV-2.

14 November 2019

Salmonella - how the body fights back

New research shows how the human body powers its emergency response to salmonella infection.

Evolutionary arms race pits our cellular defence mechanisms against invading bacteria

A new analysis shows the complex interactions between bacteria and our own cells, providing clues to what makes bacteria effective in causing infection.

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